Carpaccio sandwich with Black Truffle Mayonnaise
Ingredients
- 4 whole wheat pistolets
- 1 pack carpaccio a 200 grams
- Arugula lettuce
- Fresh basil
- Pine nuts
- Parmesan cheese
- Tube of Jean Bâton Black Truffle Mayonnaise
- Black pepper
- Preparation time:
- 15 minutes
- Number of people:
- 4 people
- Bake the pistolets according to the instructions. Let cool for a moment.
- Cut open the pistolets. Spray Jean Bâton Black Truffle Mayonnaise on the insides. Top the bottom half with arugula, carpaccio, pine nuts and Parmesan cheese.
- Place some loose basil leaves on top and sprinkle with fresh black pepper as desired. Place the top half of the pistolet on top. Repeat 4 times.