Hotdog with Chipolata sausages and Black Truffle Mayonnaise

Ingredients

  • 4 hot dog buns
  • 4 chipolata sausages
  • Arugula
  • Sliced red cabbage
  • Tomberry Tomato Caviar
  • Deep-fried onions
  • Jean Bâton Black Truffle Mayonnaise
made with view product available at
Preparation time:
30 minutes
Number of people:
4 people
  1. Slice the hot dog buns from the top, spread both sides with Black Truffle Mayonnaise. Grill the chipolata sausages until cooked through.
  2. Top the sandwiches with some arugula and the chipolata sausages and finish with some sliced red cabbage, Tomberry tomatoes and fried onions. On top some extra Black Truffle Mayonnaise to make it extroairdinaire.

More recipes

1 person | 10 minutes

Roast beef sandwich with Black Truffle Mayonnaise

4 people | 30 minutes

Hamburger with Black Truffle

8 people | 45 minutes

Pastry with mushroom ragout

© 2026 - Jean Bâton

What are you looking for?

Type your search terms here and hit enter