Pan Toast with Black Truffle Mayonnaise

Ingredients

  • 2 slices of sourdough bread/ farmhouse bread/ casino white (whatever you like!)
  • Young mature cheese (as desired)
  • 2 slices of pastrami
  • Arugula
  • Jean Bâton Black Truffle Mayonnaise
made with view product available at
Preparation time:
20 minutes
Number of people:
2 people
  1. Top a sandwich sandwich with a slice of pastrami, a few slices of young mature cheese and another slice of pastrami. Place the other sandwich on top. Spread both outsides with some Black Truffle Mayonnaise.
  2. Put a frying pan on the heat and let it get hot. Brown the sandwich on both sides until the cheese is melted.
  3. Place the sandwich on a board, remove the top from the sandwich (be careful can be hot) and spread 1 tbsp Jean Bâton Black Truffle Mayonnaise on it and top with some arugula. Put the top back on and cut in half diagonally.
  4. Place them on a plate with some more Jean Bâton Black Truffle Mayonnaise on the side. Enjoy!

More recipes

1 person | 10 minutes

Roast beef sandwich with Black Truffle Mayonnaise

4 people | 30 minutes

Hamburger with Black Truffle

8 people | 45 minutes

Pastry with mushroom ragout

© 2026 - Jean Bâton

What are you looking for?

Type your search terms here and hit enter