Jean Bâton Organic No Sugar – our organic mayonnaise is crafted from 100% organic ingredients, with no additives, preservatives, or sugar. It’s delightfully fresh and tangy, offering a pure and natural taste.
Storage: Best before end: see bottle. Once opened, keep refrigerated.
Nutritional values: per 100 grams Energy 3052kJ/742 Kcal, Fat 82g, of which saturated 10g, carbohydrates 0.4g, of which sugars 0.1g, fiber 0.1g, protein 1.7g, salt 1.5g.
Jean Bâton White Truffle Mayonnaise is an exceptionally luxurious treat. Made with the delicate Tuber Albidum Pico white truffle, its subtle and refined truffle flavour adds a special touch to any dish.
Ingredients: rapeseed oil 75%, pasteurized Barn Egg yolk, vinegar, sugar, extra virgin olive oil 1,3%, white truffle 1% (Tuber albidum pico), flavouring, salt, mustard Seeds, herbs and spices, antioxidant: E385.Allergen information: Contains Eggs, Contains mustard
Storage: Best before end: see bottle. Once opened, keep refrigerated.
Nutritional values: per 100 grams Energy 2980kJ/724 Kcal, Fat 78g, of which saturated 6.4g, carbohydrates 3.8g, of which sugars 3.5g, fiber 0.1g, protein 1.3g, salt 1.8g.
The famous Jean Bâton Black Truffle Mayonnaise is prepared with 1.5% real truffle and goes perfectly with a nice piece of meat. But the Jean Bâton truffle mayonnaise also instantly turns an old cheese sandwich, carpaccio or a slice of cod into something special.
Retention: Jean Bâton does not like to waste food. That’s why we recommend keeping the mayonnaise refrigerated after opening, that way it stays tastiest. Has the expiration date passed? If you don’t see, taste or smell anything abnormal, you can just keep eating the mayonnaise.
Nutritional values: per 100 grams Energy 2980kJ/724 Kcal, Fat 78g, of which saturated 6.4g, carbohydrates 3.8g, of which sugars 3.5g, fiber 0.1g, protein 1.3g, salt 1.8g.
